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Priority survey between indicators and analytic hierarchy process analysis for green chemistry technology assessment
Sungjune Kim, Seokpyo Hong, Kilsoo Ahn, Sungyong Gong
Environ Health Toxicol. 2015;30 Suppl:s2015003.   Published online June 12, 2015
DOI: https://doi.org/10.5620/eht.s2015003
            Supplementary   
Comparison between self-reported smoking habits and daily ad-libitum smoking topography in a group of Korean smokers
Jiyeon Yang, Shervin Hashemi, Chaelin Lee, Wonseok Han, Yoojin Song, Youngwook Lim
Environ Anal Health Toxicol. 2022;37(3):e2022020.   Published online July 18, 2022
DOI: https://doi.org/10.5620/eaht.2022020
            
Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011
Yong Min Cho
Environ Health Toxicol. 2017;32(3):e2017014.   Published online August 31, 2017
DOI: https://doi.org/10.5620/eht.e2017014
            
Korean research project on the integrated exposure assessment of hazardous substances for food safety
Ji-Ae Lim, Ho-Jang Kwon, Mina Ha, Ho Kim, Se Young Oh, Jeong Seon Kim, Sang-Ah Lee, Jung-Duck Park, Young-Seoub Hong, Seok-Joon Sohn, Heesoo Pyo, Kyung Su Park, Kwang-Geun Lee, Yong Dae Kim, Sangil Jun, Myung Sil Hwang
Environ Health Toxicol. 2015;30:e2015004.   Published online June 10, 2015
DOI: https://doi.org/10.5620/eht.e2015004
            
Public and Experts Perception about Nanotechnology Hazards in Korea
Jeongjin Lee , Younghun Kim , Eunjoo Bae , Suseung Lee , Byoung Kyu Kwak , Kyunghee Choi , Jongheop Yi
J Environ Toxicol. 2008;23(4):247-256.   Published online January 1, 1986
   
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