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Fish consumption
, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011
Yong Min Cho
Environ Health Toxicol.
2017;32(3):e2017014. Published online August 31, 2017
DOI:
https://doi.org/10.5620/eht.e2017014
Cited By 14
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