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Journal of Environmental Toxicology 2007;22(4):313-320.
2007년도 한국에서 판매된 식육의 미생물 오염도 평가
이도경, 황재웅, 양환진, 장석, 백은혜, 김미진, 김정현, 이상진, 하남주
Assessment of Bacterial Contamination of Raw Meats Sold in Korea, 2007
Dokyung Lee , Jaewoong Hwang , Hwanjin Yang , Soek Jang , Eunhye Baek , Mijin Kim , Junghyun Kim , Sangjin Lee , Namjoo Ha
Keywords: antimicrobial resistance; minimum inhibitory concentration(MIC); microbiological quality; raw meats; staphylococci
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