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Korean Journal of Environmental Toxicology 1999;14(1):35-43.
조리시 가열에 따른 수돗물 중 염소소독부산물의 농도 변화와 인체 섭취 노출 ( Changes in the Concentrations of the Tap Water Chlorination By-Products by Heating during Cooking, and Human Ingestion Exposure )
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