Preliminary characterization and probabilistic risk assessment of microplastics and potentially toxic elements (PTEs) in garri (cassava flake), a common staple food consumed in West Africa
Environmental Analysis Health and Toxicology. 2023;38(1):e2023005 
Human Exposure Assessment to Potentially Toxic Elements (PTEs) from Tofu Consumption
. 2021;
The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment
Trends in Food Science & Technology. 2020;95:1-9
Assessment of potentially toxic elements (PTEs) in fruits from Iranian market (Shiraz): A health risk assessment study
Journal of Food Composition and Analysis. 2022;114:104826
Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran
Journal of Food Protection. 2020;83(1):101-107
Essential and Potentially Toxic Elements (PTEs) Content in European Tea (Camellia sinensis) Leaves: Risk Assessment for Consumers
Molecules. 2023;28(9):3802
Characterization, source identification, risk assessment of potentially toxic elements (PTEs) in the surface water and sediment of the Beibu Gulf, China
Marine Pollution Bulletin. 2023;191:114905
The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment
Environmental Science and Pollution Research. 2021;28(44):62651-62661
Uptake of organic pollutants and potentially toxic elements (PTEs) by crops
Persistent Organic Pollutants and Toxic Metals in Foods. 2013;129-144
Potentially Toxic Elements (PTEs) in Refined and Cold-Pressed Vegetable Oils Distributed in Ahvaz, Iran: a Probabilistic Health Risk Assessment
Biological Trace Element Research. 2022;201(9):4567-4575