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Construction of a risk assessment system for chemical residues in agricultural products
Shinai Choi, Jiyeon Hong, Dayeon Lee, Minkyoung Paik
Environ Anal Health Toxicol. 2014;29:e2014023  Published online 2014 December 30    DOI: https://doi.org/10.5620/eht.e2014023

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Risk Assessment of Chemical Contaminants and Residues in Food
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UPGRADING RESIDUES AND BY-PRODUCTS FOR RUMINANTS
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Scientific Opinion on the science behind the development of a risk assessment of Plant Protection Products on bees (Apis mellifera,Bombusspp. and solitary bees)
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Risk assessment of chemical contaminants and residues in foods
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Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential
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