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Assessment of Bacterial Contamination of Raw Meats Sold in Korea, 2007
Dokyung Lee , Jaewoong Hwang , Hwanjin Yang , Soek Jang , Eunhye Baek , Mijin Kim , Junghyun Kim , Sangjin Lee , Namjoo Ha
J Environ Toxicol. 2007;22(4):313-320. Published online January 1, 1986
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